Better drinking through science
There’s a science to brewing, there’s a science to distilling, and there’s a science to drinking. While they all may be fascinating, the last category is probably the one that will affect your night (and your morning) the most directly. I did a little research to shed light on a few questions such as:
- How do you know if a spirit will catch on fire?
- Which mixers slow down (or speed up) intoxication?
- What are the best ways to prevent hangovers?
Impress your friends. Impress your bartender. Impress your blog readers: