360XQ Day 9: The Piña Chapala

I hope you've all been having a really great Navidad, friends.

Today I did exactly three things: 1. Wrote, 2. Got lots of sunshine, and 3. Enjoyed beverages.

I present to you my latest creation for imbibing under sunny skies: the Piña Chapala.


This frozen, citrus-laden, warm-weather concoction will keep you all sorts of refreshed. It did not turn out exactly right as prepared, so I'm adjusting the recipe to where I think it will best shine. Let me know if you improve upon it.


  • 1 pineapple
  • 1 mango
  • 3 limes
  • 1/2 serrano chile
  • 750ml (25oz) tequila plata
  • 235ml (8oz) water
  • salt

Chop the pineapple and mango. Mince the chile. Juice the limes.


Pour all above ingredients, plus tequila and water, into blender. Blend.


Freeze overnight.


Stir. Scoop into salt-rimmed glasses and enjoy.

UncategorizedChad Eschman